Postharvest Physiology and Technology of Cut Eustoma Flowers
نویسندگان
چکیده
منابع مشابه
Postharvest Biology and Technology of Cut Flowers and Potted Plants
The relatively brief postharvest life of most cut flowers and potted flowering plants can be extended by a range of technologies. Studies have shown that vase life is negatively correlated with respiration after harvest, so prompt cooling to the lowest safe storage temperature is a key to long-distance transport of these perishable crops. Forced air cooling is the method of choice for cut flowe...
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Various postharvest treatments were evaluated for effect on longevity and quality of cut Campanula medium L. ‘Champion Blue’ and ‘Champion Pink’ stems. Stems stored at 2 °C either wet or dry had no difference in vase life or percent flowers opened; however, flowers stored dry had a slightly greater percentage of senesced flowers at termination. Increasing storage duration from 1 to 3 weeks decr...
متن کاملSenescence and Postharvest Studies of Cut Flowers: A Critical Review
Flower senescence is the terminal phase of developmental processes that leads to the end of its life span. Since a number of developing countries are attracted to this global fresh flower trade for commercial purpose, this phenomenon is major obstacle for all the floricultural industries. Therefore, research related to postharvest changes was carried out to mitigate this problem. The post-harve...
متن کاملResponse of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life
Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replicatio...
متن کاملTreatment with Essential Oils Extends the Vase Life of Cut Flowers of Lisianthus (Eustoma grandiflorum)
Lisianthus (Eustoma grandiflorum cv. ‘Mriachii Blue’) is one of the most important and marketable cut flowers in the world. However, a relatively limited vase life reduces its marketability. The aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of Lisianthus. For this purpose a factorial experiment based on a completely randomized desig...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 2010
ISSN: 1882-336X,1882-3351
DOI: 10.2503/jjshs1.79.227